- meat our management -


Located in Historic Blackstone District, we aren't just another Italian restaurant; Our food is made from scratch with Quality locally sourced fresh ingredients.

Our people aRE like our food - quality and fresh.



Joe Rensch

general manger - all around good guy


 Richard J Rench III 's passion for hospitality is very apparent. Blending the excellent customer service with the most fun, he elevates The Blackstone Meatball and all those around him.


Reservations? Questions? Catering?

Joe can help!







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Matt Baum

Executive Chef - Meat Mastermind


Matt's attention to detail and craftsmanship in his work is clear the moment you take your first bite. He's a serious man about meat, not-so-serious about everything else.